by Woody Brambles
Fruit is an important part of our diet, but how does it get from the ground to our plates? It’s all dependent on the seasons, the climate, transport and quite a bit of planning and hard work.
ISBN 9781742034638
RRP $14.99
Paperback 24pp
Format 260mm x 250mm
Photographic junior non-fiction
Category: Fruit, Agriculture, Farming, Food, Food production
