by Woody Brambles
Milk and all the things we make from it – cheese, cream, yogurt, milkshakes – all start with an animal. Often a cow, but also goats and sheep. There are many steps and processes from farm to table, and pasteurisation, quality control, cooking, stirring, packaging are just a few.
Format 260mm x 250mm
Photographic junior non-fiction
Category: Dairy, Milk, Agriculture, Farming, Food, Food production